Nissin Demae Iccho: The Best of Hong Kong Instant Noodles

Welcome to the ultimate collection of Hong Kong’s favorite instant noodles. From the classic Sesame Oil flavor to the premium 100% Hokkaido Wheat series, Bar Udon, and Macaroni, we bring the complete "Cha Chaan Teng" experience to your home. Curated by a former HK restaurateur, our selection ensures you get the most authentic, high-quality bowls every time. Shipped globally from our family to yours!

Why Nissin Demae Iccho is a Hong Kong Icon

In Hong Kong, "Demae Iccho" is more than just instant noodles—it's a cultural staple found in every household and local café. What sets the HK version apart is the incredible variety of textures and specialized series developed for the local palate.

Explore Our Premium Series:

  • 100% Hokkaido Wheat Series: The "Gold Standard" known for its signature smooth and silky texture.
  • Bar Udon & Bar Noodle: Non-fried, straight-style noodles that replicate a restaurant-quality dine-in experience.
  • Macaroni (Tong Sum Bo): The classic HK breakfast staple, perfect for a quick, comforting meal.

Whether you're craving the nostalgia of a classic bowl or looking to upgrade to our premium series, Hong Kong Foodies makes it easy to stock your pantry with the best. Enjoy Free Global Shipping on qualifying orders!

18-Minute Comfort: Cozy Japanese Curry Udon with Pork Belly

18-Minute Comfort: Cozy Japanese Curry Udon with Pork Belly
Craving a thick, aromatic, and comforting bowl of Japanese curry? Skip the hours of simmering! Using Nissin Demae Iccho Bar Udon, this 18-minute recipe pairs silky, premium Inaniwa-style noodles wi...
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10-Minute Nostalgia: Clean & Smoky Bonito Udon with Fish Cake

10-Minute Nostalgia: Clean & Smoky Bonito Udon with Fish Cake
Missing the comforting warmth of traditional noodle cart soups? This 10-minute Bonito Udon pairs premium, silky Inaniwa-style noodles with savory Japanese fish cakes and a clean, refreshing crunch ...
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10-Minute Ramen Style: Creamy Tonkotsu Udon with Char Siu & Corn

10-Minute Ramen Style: Creamy Tonkotsu Udon with Char Siu & Corn
Calling all Japanese ramen lovers! Want those rich, creamy, restaurant-quality pork bone broth vibes at home in just 10 minutes? This Tonkotsu Udon recipe pairs premium, silky Inaniwa-style noodles...
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Easy Beef Udon Recipe with Tomato & Marble Beef

Easy Beef Udon Recipe with Tomato & Marble Beef
Looking to elevate your noodle game? This 15-minute Tomato Beef Udon features tender, juicy marble beef slices, sweet cherry tomatoes, and crisp Chinese lettuce. As the tomatoes melt beautifully in...
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How To Make Instant Ramen Better with Nissin Demae Iccho Hokkaido Wheat Flour Instant Ramen

How To Make Instant Ramen Better with Nissin Demae Iccho Hokkaido Wheat Flour Instant Ramen
7 quick & easy ways on how to make instant ramen better. The best instant ramen in the eyes of Hong Kong people, Nissin Demae Iccho instant noodles, made with 100% Hokkaido wheat flour in 6 fla...
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