📍 Shipping Notice: This item is temporarily unavailable for U.S. shipping while we update our customs logistics. We're working hard to bring it to you soon! In the meantime, browse our other flavors ready to ship to your door.
Quantity
Couldn't load pickup availability
The ultimate gourmet edition of Demae Iccho — An exclusive Hong Kong treasure delivered by Hong Kong Foodies.
Elevate your instant noodle experience with the 100% Hokkaido Wheat series, a high-end collection crafted for those who demand restaurant-quality ramen at home. The standout feature is the noodle itself: made entirely from elite-grade Hokkaido wheat flour, it offers a "Silky Smooth" texture and a springy bite that standard noodles simply cannot match.
The Black Garlic Oil Tonkotsu Flavor is a fan favorite. It features a rich, creamy pork bone broth topped with signature roasted black garlic oil (Ma-Yu), adding a deep, smoky aroma and savory complexity. Originally developed for the discerning Hong Kong market, this premium edition is a rare find globally. Hong Kong Foodies brings this authentic, professional-grade ramen directly to your door.
Why It’s the Premium Choice:
100% Hokkaido Wheat: A revolutionary texture that is remarkably smooth and aromatic, transforming a simple meal into a gourmet experience.
Iconic Black Garlic Oil: A perfect balance of creamy Tonkotsu soup and fragrant, roasted garlic essence.
Hong Kong Exclusive: A specialized premium series rarely exported to international supermarkets.
International Rarity: We source these directly from the heart of Hong Kong to ensure you can enjoy this "limited edition" flavor anywhere in the world.
How To Make Instant Ramen Better with Nissin Demae Iccho Hokkaido Wheat Flour Instant Ramen
7 quick & easy ways on how to make instant ramen better. The best instant ramen in the eyes of Hong Kong people, Nissin Demae Iccho instant noodles, made with 100% Hokkaido wheat flour in 6 fla...
