Nissin Demae Iccho: Bar Udon Series

Experience the silky elegance of Japanese Inaniwa-style udon in an instant. Using advanced non-fried technology, Nissin replicates the smooth, chewy, and flat-noodle texture that udon lovers crave. Curated by our resident HK restaurateur, this series features 4 authentic flavors: Curry, Bonito, Tonkotsu, and Tomato Beef. Restaurant-quality udon, shipped worldwide!

The Art of Inaniwa-Style Bar Udon

What makes "Bar Udon" special? Unlike standard thick, round udon, this series replicates the Inaniwa style from Akita, Japan—known for being thinner, flatter, and significantly smoother. Because the noodles are non-fried, they maintain a clean, wheaty flavor and a satisfyingly firm bite.

4 Flavor Profiles Hand-Picked by a Pro

Our founder’s mother, a veteran HK 茶餐廳 (Cha Chaan Teng) operator, selected this range for its versatility and authentic soup bases. Whether you’re looking for a light lunch or a hearty dinner, these 4 varieties deliver:

  • Curry: A rich, fragrant Japanese-style curry broth.
  • Bonito: The classic dashi base, light and umami-packed.
  • Tonkotsu: Creamy pork bone broth for a richer meal.
  • Tomato Beef: A tangy, savory favorite that’s popular in HK cafés.

Chef’s Tip: Pair these noodles with fresh greens and a soft-boiled egg for a balanced, café-style meal. Shop the full collection and enjoy Free Global Shipping on qualifying orders!

18-Minute Comfort: Cozy Japanese Curry Udon with Pork Belly

18-Minute Comfort: Cozy Japanese Curry Udon with Pork Belly
Craving a thick, aromatic, and comforting bowl of Japanese curry? Skip the hours of simmering! Using Nissin Demae Iccho Bar Udon, this 18-minute recipe pairs silky, premium Inaniwa-style noodles wi...
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10-Minute Nostalgia: Clean & Smoky Bonito Udon with Fish Cake

10-Minute Nostalgia: Clean & Smoky Bonito Udon with Fish Cake
Missing the comforting warmth of traditional noodle cart soups? This 10-minute Bonito Udon pairs premium, silky Inaniwa-style noodles with savory Japanese fish cakes and a clean, refreshing crunch ...
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10-Minute Ramen Style: Creamy Tonkotsu Udon with Char Siu & Corn

10-Minute Ramen Style: Creamy Tonkotsu Udon with Char Siu & Corn
Calling all Japanese ramen lovers! Want those rich, creamy, restaurant-quality pork bone broth vibes at home in just 10 minutes? This Tonkotsu Udon recipe pairs premium, silky Inaniwa-style noodles...
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Easy Beef Udon Recipe with Tomato & Marble Beef

Easy Beef Udon Recipe with Tomato & Marble Beef
Looking to elevate your noodle game? This 15-minute Tomato Beef Udon features tender, juicy marble beef slices, sweet cherry tomatoes, and crisp Chinese lettuce. As the tomatoes melt beautifully in...
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