Nissin Demae Iccho: Bar Udon Series

Experience the silky elegance of Japanese Inaniwa-style udon in an instant. Using advanced non-fried technology, Nissin replicates the smooth, chewy, and flat-noodle texture that udon lovers crave. Curated by our resident HK restaurateur, this series features 4 authentic flavors: Curry, Bonito, Tonkotsu, and Tomato Beef. Restaurant-quality udon, shipped worldwide!

The Art of Inaniwa-Style Bar Udon

What makes "Bar Udon" special? Unlike standard thick, round udon, this series replicates the Inaniwa style from Akita, Japan—known for being thinner, flatter, and significantly smoother. Because the noodles are non-fried, they maintain a clean, wheaty flavor and a satisfyingly firm bite.

4 Flavor Profiles Hand-Picked by a Pro

Our founder’s mother, a veteran HK 茶餐廳 (Cha Chaan Teng) operator, selected this range for its versatility and authentic soup bases. Whether you’re looking for a light lunch or a hearty dinner, these 4 varieties deliver:

  • Curry: A rich, fragrant Japanese-style curry broth.
  • Bonito: The classic dashi base, light and umami-packed.
  • Tonkotsu: Creamy pork bone broth for a richer meal.
  • Tomato Beef: A tangy, savory favorite that’s popular in HK cafés.

Chef’s Tip: Pair these noodles with fresh greens and a soft-boiled egg for a balanced, café-style meal. Shop the full collection and enjoy Free Global Shipping on qualifying orders!

How To Cook Udon Noodles with Nissin Demae Iccho Bar Udon

Nissin Demae Iccho Bar Udon 4 Way Customization
What's more enjoyable than having a bowl of slurp-inducing udon in your favourite soup base and toppings! Chewy, smooth & packed with flavors! What more can you ask for!?
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