Nissin Demae Iccho Bar Udon: Bonito & Kelp Flavor

The pure essence of Japanese dashi meets Inaniwa-style elegance — An exclusive Hong Kong treasure delivered by Hong Kong Foodies.

Experience the lighter, more sophisticated side of udon with the Nissin Bar Udon series. Moving away from the heavy, thick udon found in most supermarkets, this edition is inspired by the legendary Inaniwa-style. These noodles are thinner and flatter, offering a "Silky Smooth" texture that glides effortlessly while maintaining a remarkably firm and chewy bite.

The Bonito & Kelp Flavor is the gold standard of Japanese comfort. The broth is a clear, aromatic dashi made from premium bonito flakes and kelp, providing a clean umami profile that lets the natural wheat flavor of the Inaniwa-style noodles shine. Originally a high-end release for the Hong Kong market, Hong Kong Foodies brings this authentic Japanese experience directly to your pantry.

Why It’s a Cut Above:

• Authentic Inaniwa-style: Thinner and silkier than regular udon, offering a refined mouthfeel that is both light and chewy.
• Pure Umami Broth: A sophisticated dashi base made with real bonito and kelp for a clean, savory finish.
• Professional Grade: Replicates the experience of a specialty Japanese udon house in a convenient, non-fried format.
• Rare Hong Kong Market Release: Sourced directly from Hong Kong to provide you with a premium Japanese edition not available in standard stores.