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The elegance of Inaniwa-style Udon meets bold Japanese curry — An exclusive Hong Kong treasure delivered by Hong Kong Foodies.
Discover a more refined way to enjoy udon with the Nissin Bar Udon series. Unlike the common thick, doughy udon, this version is inspired by the legendary Inaniwa-style. These noodles are thinner and flatter, offering a signature "Silky Smooth" finish that glides effortlessly, yet retains the satisfyingly firm and chewy bite that udon lovers demand.
The Curry Flavor features a rich, savory Japanese-style curry broth that is thick enough to cling perfectly to every thin strand of the Inaniwa-style noodles. It provides a comforting warmth and a depth of spice that is sophisticated rather than overwhelming. Originally developed as a premium release for the discerning Hong Kong market, Hong Kong Foodies brings this professional-grade udon experience directly to your global doorstep.
Why It’s a Cut Above:
Authentic Inaniwa-style: Thinner and silkier than regular udon, providing a gourmet mouthfeel that is both light and chewy.
Rich Japanese Curry: A velvety broth with a complex spice profile that highlights the quality of the non-fried noodles.
Professional Grade: Replicates the experience of a high-end Japanese udon specialty shop in a convenient home format.
Rare Hong Kong Market Release: Sourced directly from Hong Kong to bring you a premium Japanese edition rarely found in international supermarkets.
How To Cook Udon Noodles with Nissin Demae Iccho Bar Udon
What's more enjoyable than having a bowl of slurp-inducing udon in your favourite soup base and toppings! Chewy, smooth & packed with flavors! What more can you ask for!?
