• Nissin Demae Iccho Bar Noodle: Kyushu Tonkotsu Flavor with Japanese Takana
  • Takana Tonkotsu ramen in a bowl topped with sliced golden onion fish cakes, Kinshi Tamago egg ribbons, bean sprouts, green onions, toasted sesame seeds, and chili oil.
  • Nissin Demae Iccho Bar Noodle: Kyushu Tonkotsu Flavor with Japanese Takana
  • Nissin Demae Iccho Bar Noodle: Kyushu Tonkotsu Flavor with Japanese Takana
  • Nissin Demae Iccho Bar Noodle: Kyushu Tonkotsu Flavor with Japanese Takana
1 5

Nissin Demae Iccho Bar Noodle: Kyushu Tonkotsu Flavor with Japanese Takana

Nissin Demae Iccho Bar Noodle: Kyushu Tonkotsu Flavor with Japanese Takana

2 Servings | Professional Straight Ramen | Non-Fried Texture | Hong Kong Limited Edition

$7.09 USD
$7.09 USD
Sale Sold out
Shipping calculated at checkout.

📍 Shipping Notice: This item is temporarily unavailable for U.S. shipping while we update our customs logistics. We're working hard to bring it to you soon! In the meantime, browse our other flavors ready to ship to your door.

The authentic soul of Kyushu ramen, perfected with traditional Takana — An exclusive treasure delivered by Hong Kong Foodies.

Experience the true heritage of Southern Japan with the Nissin Bar Noodle Kyushu Tonkotsu Flavor. Kyushu is legendary as the birthplace of rich, creamy pork bone ramen, and this premium edition honors that tradition by including Japanese Takana (Pickled Mustard Greens). This classic Kyushu topping adds a savory, zesty crunch that perfectly balances the deep umami of the broth.

Moving away from traditional curly instant noodles, this Bar Noodle utilizes non-fried, straight noodles to replicate the firm, "Al Dente" bite found in the best ramen-ya in Fukuoka. Originally developed as a high-end release for the discerning Hong Kong market, Hong Kong Foodies brings this authentic Japanese masterpiece directly to your home.

Why It’s a Cut Above:

  • Authentic Kyushu Heritage: A rich, milk-white Tonkotsu soup that captures the true essence of Japan's most famous ramen region.
  • Professional Straight Bar Noodle: The non-fried format provides a smooth, elegant mouthfeel that rivals fresh restaurant noodles.
  • Traditional Japanese Takana: Includes authentic pickled greens for a unique, tangy flavor profile characteristic of Kyushu-style ramen.
  • Rare Hong Kong Market Release: Sourced directly from Hong Kong to bring you a specialized Japanese edition rarely found in international supermarkets.
View full details

10-Minute Takana Tonkotsu Ramen with Golden Onion Fish Cake 🍜✨

Takana Tonkotsu ramen in a bowl topped with sliced golden onion fish cakes, Kinshi Tamago egg ribbons, bean sprouts, green onions, toasted sesame seeds, and chili oil.
Swap pork chashu for chewy Japanese onion fish cakes in this 10-minute Takana Tonkotsu ramen hack! Features Nissin bar noodles, silky egg ribbons, and a sweet umami broth simmer. Complete with step...
Read More

Easy 10-Minute Nissin Demae Iccho Kyushu Tonkotsu Bar Noodle Hack

One-pot Nissin Demae Iccho Kyushu Tonkotsu bar noodles served directly in a pot topped with pork belly, shimeji mushrooms, and jammy soy-marinated egg
Transform a packet of Nissin Demae Iccho Kyushu Tonkotsu Bar Noodles into a restaurant-quality bowl in under 10 minutes. Packed with tender pork belly, shimeji mushrooms, and jammy soy-marinated eg...
Read More

10-Minute Spicy Aka Tonkotsu Ramen Hack (One-Pot Clay Pot Recipe)

Spicy Aka Tonkotsu ramen in a clay pot topped with poached egg, ground pork, fresh chives, and peanuts
10 minutes, one clay pot, and a few simple fresh ingredients—that’s all it takes to elevate instant ramen into a fiery, velvety Aka Tonkotsu bowl. Recipe and pro poaching tips inside!
Read More

10-Minute Hokkaido Miso Tonkotsu Ramen with Butter-Seared Scallops 🍜🧈

10-Minute Hokkaido Miso Tonkotsu Ramen topped with butter-seared scallops, pan-fried tofu, enoki mushrooms, sweet corn, and a melting pat of butter in a black bowl.
Craving a taste of Sapporo in just 10 minutes? Upgrade your Nissin Hokkaido Miso Tonkotsu bar noodles with butter-seared scallops, pan-fried firm tofu, tender enoki mushrooms, and sweet corn simmer...
Read More