Duck Blood l Spicy Soup l Taihodien Restaurant

Taihodien restaurant duck blood is cooked slowly in its signature spicy hot pot soup base with top-grade natural spices, and then stewed and soaked three times with an exclusively unique method so that the duck blood is refined to tender in texture.  

It goes well with the Taihodien Spicy Hot Pot Soup Base as a hot pot ingredient.

It is deeply loved and has been famous for decades.

• Spicy and strong, rich soup, smooth taste
• Fragrant and spicy, mouth-watering
• Enjoy the restaurant quality at home
• Loved by movie stars, celebrities and gourmets
• Exclusively unique method of stewing and soaking three times to make the duck blood soft and tender
• Contains broad beans

Taihodien Restaurant is one of the most popular and reputable hot pot establishments in Taiwan. It boasts its exclusively unique blends of chili hot pot broth and top-of-the-range ingredients, since 1994.