The ultimate ocean-inspired Umami — Savor the rich, savory depth of Sau Tao’s award-winning Shrimp Egg Noodles, delivered by Hong Kong Foodies.
Sau Tao Shrimp Egg Noodles (Thick Cut) are a true delicacy of Cantonese cuisine. These noodles are uniquely crafted by infusing premium flour and fresh eggs with tiny, flavorful grains of Shrimp Roe (Shrimp Seeds). Each strand is speckled with these umami-rich pearls, releasing a natural seafood sweetness as they cook. As a "Hong Kong Top Ten Brand," Sau Tao is the standard-bearer for authentic flavor and superior food safety.
Robust Texture for the Perfect Lo Mein: The Thick Cut version is specifically designed for those who love a satisfying, springy bite. These hearty noodles are the best choice for a traditional Shrimp Roe Lo Mein (蝦子撈麵). Simply toss the cooked noodles with a dash of oyster sauce, ginger-scallion oil, or even just a bit of lard to unlock the deep, savory fragrance of the sea. They hold their shape beautifully and provide a robust "Al Dente" experience.
Non-Fried & Safe: The HK Standard: Forget the oily aftertaste of instant ramen. Sau Tao uses a non-fried air-drying process that preserves the integrity of the shrimp roe and the nutrients in the wheat. Produced in HACCP and BRC certified facilities under strict Hong Kong management, these noodles contain no preservatives and no artificial colors. With Hong Kong Foodies, you can enjoy this award-winning heritage and uncompromising QC in every bowl.
The Shrimp Egg Noodle Advantage:
Genuine Shrimp Roe: Infused with real shrimp seeds for a sophisticated, natural seafood Umami.
Robust Thick Cut: Provides a satisfyingly chewy texture that is perfect for stirring and tossing.
Healthy Non-Fried Process: Air-dried for a lower-fat, wholesome meal with no "fried" oil taste.
Trusted HK Quality: A "Hong Kong Top Ten Brand" with world-class safety certifications (HACCP/BRC).
Pure & Natural: No preservatives or artificial colors—just authentic, clean ingredients.
How to cook egg noodles? Here are 3 ideas on what to make with Sau Tao healthy dried egg noodles. You can cook with any kind of dried noodles you like - shrimp, egg or scallop. Pick one and get sta...
