The quintessential Hong Kong noodle bowl — Experience the delicate Umami of Scallop with Sau Tao's award-winning non-fried noodles, delivered by Hong Kong Foodies.
Recreate the authentic taste of a Hong Kong noodle house at home with Sau Tao Authentic Scallop Noodles. As a recipient of the "Hong Kong Top Ten Brand" award, Sau Tao is the gold standard for quality and flavor. These noodles are crafted with the essence of Real Scallops (Conpoy), lending a subtle, sea-sweet Umami that elevates your daily meals without the need for heavy seasoning.
The Art of the Perfect Lo Mein & Soup Noodle: These noodles are prized for their incredibly smooth and silky texture. Unlike thick or heavy noodles, Sau Tao’s Scallop noodles are delicate yet springy, making them the perfect candidate for a classic Hong Kong-style Lo Mein (tossed with oyster sauce and ginger-scallion oil) or served in a light, clear broth.
Hong Kong Standards, Global Confidence: In a market full of regional brands with questionable quality control, Sau Tao offers total peace of mind. Every pack is governed by strict Hong Kong management and produced in HACCP and BRC certified facilities. They are non-fried, containing zero preservatives and no artificial colors—offering a wholesome, high-quality alternative to deep-fried instant ramen. Hong Kong Foodies brings this award-winning heritage and uncompromising QC directly to your kitchen.
The Scallop Noodle Advantage:
Authentic Scallop Flavor: Infused with real scallop essence for a sophisticated, natural seafood taste.
Silky & Springy Texture: The ideal "al dente" bite for Lo Mein (stirred noodles) or delicate clear soups.
Healthy Non-Fried Process: Air-dried to perfection; lower in fat and calories with no "fried" oil aftertaste.
Trusted HK Quality: A "Hong Kong Top Ten Brand" with world-class safety certifications (HACCP/BRC).
Pure Ingredients: No preservatives or artificial colors — clean, healthy, and convenient.
How to cook egg noodles? Here are 3 ideas on what to make with Sau Tao healthy dried egg noodles. You can cook with any kind of dried noodles you like - shrimp, egg or scallop. Pick one and get sta...
