Light & Vibrant: Hong Kong Style Shrimp & Soy Bean Macaroni Soup

If you are craving a comforting meal that is high in protein, low in fat, and bursting with clean, natural sweetness, this Shrimp & Soy Bean Macaroni Soup is the perfect answer. It's a gorgeous, modern twist on traditional home-cooked soup pasta that brings a vibrant splash of color and nutrition to your table.

By pairing succulent, seasoned chopped shrimp with tender, nutty deshelled soy beans, this recipe offers a beautiful contrast of textures. The entire dish is tied together harmoniously by the deeply savory, oceanic notes of Knorr Quick Serve Macaroni (Shrimp Broth Flavor), giving you a restaurant-worthy seafood bowl in less than 10 minutes.

🛒 SHOP THE ESSENTIAL BASE

Skip the hassle of boiling down shrimp shells for a seafood stock and get the exact flavorful base trusted by Hong Kong households:

📦 Knorr Quick Serve Macaroni (Shrimp Broth Flavor): The ultimate quick seafood shortcut. Features premium, fast-cooking macaroni paired with a rich, aromatic shrimp broth powder packet that dissolves instantly.

👉 CLICK HERE TO SHOP KNORR QUICK SERVE MACARONI

🍽️ Recipe Overview & Cooking Guide

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Servings: 1 nourishing bowl

🛒 Ingredients You'll Need:

• 1 pack Knorr Quick Serve Macaroni (Shrimp Broth Flavor)
• Fresh Shrimp (de-shelled, deveined, and chopped to the size of the macaroni pieces)
• Soy Beans (deshelled)
• A pinch of Salt and Pepper (to season the shrimp)
• 530 ml Water
• A pinch of Ground White Pepper
• A few drops of pure Sesame Oil

🍳 Step-by-Step Cooking Instructions

Because shrimp cooks incredibly fast, we simmer the macaroni and soy beans first so your seafood stays perfectly tender and juicy:

1. Season the Shrimp: Lightly toss your prepared chopped shrimp with a pinch of salt and pepper. Set aside.
2. Boil the Seafood Broth: Pour exactly 530 ml of water into a small pot over high heat. Stir in the included Knorr shrimp broth seasoning powder until fully dissolved.
3. Cook the Macaroni & Soy Beans: Once your soup base comes to a rolling boil, add the quick-serve macaroni and the deshelled soy beans. Lower the heat to medium-low, cover with a lid, and let them simmer gently for 3 minutes.
4. Flash-Cook the Shrimp: After 3 minutes, remove the lid and turn the heat back up to high. Stir in your seasoned shrimp. Cook for about 60 seconds just until they turn a beautiful solid white and vibrant orange color.
5. The Final Flourish: Turn off the heat and pour your steaming hot soup into a deep bowl. Right before serving, elevate the aroma with a dash of ground white pepper and a few drops of sesame oil. Serve immediately!

💡 Pro-Tip for Foodies

Chopping your shrimp to match the exact size of the macaroni isn't just about looks—it ensures the shrimp cooks through evenly in a flash, allowing you to capture a sweet, tender bite of seafood in every single spoonful.

📸 Show Off Your Hong Kong Style Creations!

Did you cook up this colorful, healthy bowl of Shrimp & Soy Bean Macaroni Soup? Snap a picture before it's gone! Tag us on Instagram or Facebook at @thehongkongfoodies so we can share your lovely seafood masterpiece!

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