Trader Joe's Ground Fermented Black Garlic

You may wonder what's the big deal about fermented black garlic. We know. It's pretty special.

The fermentation process transform regular garlic that tastes sharp and pungent into something sweeter, milder, and umani-rich. It tastes like a mix of balsamic vinegar, molassess, soy sauce and dates, yet not giving you a strong garlic breath.

You can just use it like garlic.

Delicious on avocado toast in butter and sauces, on vegetables and proteins or any time you want extra depth of flavor.

Established in California in 1967, Trader Joe's has become a well loved American neighborhood grocery store chain in the U.S., known for its private-label products their buyers traveled all over the world to source. Although Trader Joe's retail footprint is only in the U.S. and they only operate physical retail stores, the brand and its products have gained its following and love internationally.